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Muffins
Short Description
MuffinsSugar, Enriched Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Banana, Water, Soybean Oil, Palm Oil, Walnut, Less Than 2%:mono And Diglycerides, Polysorbate 60, Modified Food Starch, Soy Flour, Lecithin, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Glycerine, Natural Flavors, Xanthan Gum, Monocalcium PhosphateMuffins is manufactured by Other with a suggested serving size of 4 ONZ (113 g) and 420 calories per serving. The nutritional value of a suggested serving of muffins includes 66 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 1 grams of dietary fiber, 26 grams of sugar and 7 grams of proteins.Long Description
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