Viewed 3 times...
Muffins
Short Description
MuffinsSugar, Enriched Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Palm Oil, Chocolate, Cocoa Butter, Cocoa (processed With Alkali), Less Than 2% Of: Mono And Diglycerides, Polysorbate 60, Lecithin, Vanilla, Modified Food Starch, Soy Flour, Lecithin, Salt, Sodium Acid Pyrophosphate Sodium Bicarbonate, Natural Flavors, Xanthan Gum, Monocalcium PhosphateMuffins is manufactured by Other with a suggested serving size of 4 ONZ (113 g) and 431 calories per serving. The nutritional value of a suggested serving of muffins includes 55 mg of cholesterol, 0 mg of sodium, 56 grams of carbohydrates, 2 grams of dietary fiber, 33 grams of sugar and 6 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |