Viewed 7 times...
Garlic mashed potatoes
Short Description
Simply Potatoes Garlic Mashed PotatoesPotatoes, Whole Milk, Butter (Cream, Salt), Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Contains less than 2% of Whey Solids, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative)), Salt, Conatins 1/2% or less of the following: Disodium Pyrophosphate (added to Maintain Color), Garlic, Potassium Sorbate and Sodium Bisulfite (added to maintain freshness).Simply Potatoes Garlic Mashed Potatoes. Crystal Farms . Made from fresh potatoes. Made with real butter. Now even creamier homemade taste!. Directions Keep refrigerated.Cooking directions:Microwave: peel film at corner to vent. Heat in container on high for 3 minutes. Completely remove film and stir. Microwave on high for 1 additional minute or until product has reached a minimum temperature of 160 degrees F. Let stand for 2 minutes prior to serving. Add butter or margarine to taste. (Due to variations in microwave ovens, cooking times may vary.) Do not over heat.Oven: transfer potatoes to oven-proof container. Heat at 350 degrees F for 15-30 minutes or until product has reached a minimum temperature of 160 degrees F.Stove top: transfer potatoes to pan. Heat on low until product has reached a minimum temperature of 160 degrees F. Stir occasionally.Use within 3 days after opening. Warnings Do not freeze.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Milton G. Waldbaum Company |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |