Sour cream & chive mashed potatoes

Short Description

Simply Potatoes Sour Cream & Chive Mashed PotatoesPotatoes, Whole Milk, Water, Cultured Sour Cream (Skim Milk, Cream, Whey, Food Starch Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Cultures), Butter (Cream, Salt), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, contains less than 2% of Whey Solids, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative)), Natural Flavors, Salt, contains 1/2% or less of the following: Chives, Disodium Pyrophosphate (added to maintain color), Potassium Sorbate and Sodium Bisulfite (added to maintain freshness).Simply Potatoes Sour Cream & Chive Mashed Potatoes. Crystal Farms . Made from fresh potatoes. Made with real butter. Now even creamier homemade taste!. Directions Keep refrigerated.Cooking directions:Microwave: Peel film at corner to vent. Heat in container on high for 3 minutes. Completely remove film and stir. Microwave on high for 1 additional minute or until product has reached a minimum temperature of 160 degrees F. Let stand for 2 minutes prior to serving. Add butter or margarine to taste. (Due to variations in microwave ovens, cooking times may vary.) Do not over heat.Oven: transfer potatoes to oven-proof container. Heat at 350 degrees F for 15-30 minutes or until product has reached a minimum temperature of 160 degrees F.Stove top: transfer potatoes to pan. Heat on low until product has reached a minimum temperature of 160 degrees F. Stir occasionally.Use within 3 days after opening.Do not freeze.

Long Description