Mary ann's baking company, coffee cake, danish pastry, cheese

Short Description

Mary Ann's Baking Company, Coffee Cake, Danish Pastry, CheeseBleached Wheat Flour Enriched (niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sugar, Corn Syrup, Cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt Stabilizers (carob Bean And/or Xanthan And/or Guar Gums)], Palm And Soybean Oil, Unbleached Wheat Flour Enriched (niacin iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Dextrose, 2% Or Less Of The Following: Eggs, Brown Sugar, Yeast Mono And Diglycerides, Salt, Tapioca Dextrose, Maltodextrin, Xanthan Gum, Tbhq, Natural And Artificial Flavors, Gellan Gum, Lactic Acid, Titanium Dioxide, Glucono Delta Lactone, Agar Sodium Benzoate, Calcium Propionate, And Potassium Sorbate (preservatives), Hydroxilated Soy Lecithin, Nonfat Milk, Soy Flour, Leavening (sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Annatto And Turmeric Extract (colors), Calcium Disodium Edta Preservative, vitamin a Palmitate, Partially Hydrogenated Soybean And Cottonseed Oil, Sodium Stearoyl Lactylate, Calcium Sulfate, Enzymes, Citric Acid, Polysorbate 60Mary Ann's Baking Company, Coffee Cake, Danish Pastry, Cheese is manufactured by Mary Ann's Baking Company with a suggested serving size of 1. 75 ONZ (50 g) and 160 calories per serving. The nutritional value of a suggested serving of mary ann's baking company, coffee cake, danish pastry, cheese includes 5 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0 grams of dietary fiber, 10 grams of sugar and 2 grams of proteins.

Long Description