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Daifuku, red bean cake
Short Description
Daifuku,Red Bean CakeWater, Sugar,glutinousrice Flour, Red Beans, Corn Starch, Potato Starch, Tapioca Starch, Agar Agar, Glucose, Sodium Acetate,sodium Lactate, Enzyme (amylase)Daifuku, Red Bean Cake is manufactured by Other with a suggested serving size of 1 PIECE (110 g) and 300 calories per serving. The nutritional value of a suggested serving of daifuku, red bean cake includes 0 mg of cholesterol, 0 mg of sodium, 70 grams of carbohydrates, 1 grams of dietary fiber, 33 grams of sugar and 4 grams of proteins.Long Description
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| Manufacturer: | Daifuku |
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