Viewed 11 times...
Daifuku, mochi mame (rice cake)
Short Description
Mame Daifuku FZNWater,sugar, Glutinous Rice Flour, Red String Bean, Corn Starch, Potato Starch, Tapioca Starch, Agar Agar, Glucose, Sodium Acetate, Sodium Lactate, Enzyme (amylase)Daifuku, Mochi Mame (rice Cake) is manufactured by Other with a suggested serving size of 1 PIECE (110 g) and 290 calories per serving. The nutritional value of a suggested serving of daifuku, mochi mame (rice cake) includes 0 mg of cholesterol, 0 mg of sodium, 68 grams of carbohydrates, 1 grams of dietary fiber, 32 grams of sugar and 4 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Daifuku |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |