Viewed 7 times...
Red Bean Cake
Short Description
Daifuku, Red Bean CakeWATER, SUGAR, GLUTINOUS RICE FLOUR, RED BEANS, CORN STARCH, POTATO STARCH, TAPIOCA STRACH, AGAR AGAR, NATURAL COLOR, GLUCOSE, SODIUM ACETATE, SODIUM LACTATE, ENZYME (AMYLASE),.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Daifuku |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |