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Daifuku, rice cake
Short Description
Daifuku,Rice CakeWater, Sugar, Glutinous Rice Flour, Red Beans, Mugwort, Corn Starch, Potato Starch, Tapioca Starch, Agar Agar, Glucose, Sodium Acetate, Sodium Lactate, Enzyme (amylase)Daifuku, Rice Cake is manufactured by Other with a suggested serving size of 1 PIECE (110 g) and 270 calories per serving. The nutritional value of a suggested serving of daifuku, rice cake includes 0 mg of cholesterol, 0 mg of sodium, 63 grams of carbohydrates, 2 grams of dietary fiber, 36 grams of sugar and 4 grams of proteins.Long Description
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| Manufacturer: | Daifuku |
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