Tikka Masala Curry Paste

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Patak's Tikka Masala Sauce 165gWater, ground spices [turmeric (5%), peppers (4%), cumin, coriander (3. 5%), spices, ginger (0. 5%)], rapeseed oil, salt, corn flour, acids (acetic acid, citric acid), tamarind, garlic powder (0. 5%), dried fenugreek leaf, cumin seed, paprika extract, dried coriander leaf, mustard powder., Preparation, This product should be cooked. Chicken Tikka Masala for 4 persons. Fry an onion in some oil. Add 1 teaspoon of chopped ginger and of chopped garlic, the herb paste and 50 ml of water. Let cook until the water has evaporated. Add 500 g of sliced chicken and fry for a moment. Add 200 g of tomato in cubes and 150 ml water. Simmer until the chicken is cooked (about 15 minutes). Add 150 ml of cream and 1 teaspoon of sugar and let cook for another 4 minutes. Add spices to taste., Preservation, Store in a cool, dry place. Consume within 6 weeks after opening and before the expiration date., Information about allergies, May also contain groundnuts (peanuts) and nuts., Gluten, FreeQuantity: 165gPatak's spice paste tikka masala is an authentic mix of freshly ground spices including turmeric, paprika, cumin, ginger and garlic. Per 100 grams. Energy1267 kJ (305 kcal) Fat22. 8 gOf which saturated1. 6 gCarbohydrates17. 8 gOf which sugars11. 2 gProtein3. 4 gsalt4. 75 gIngredients: water, rapeseed oil, ground spices [turmeric, paprika, cumin (2%), coriander (2%), spices], tomato concentrate (9%), sugar, grated onion, salt, corn flour, garlic puree (3%), ginger puree (3%), food acid (acetic acid), cumin seed, dried fenugreek leaf, dried coriander leaf, paprika extract, MUSTARD POWDER. May also contain groundnuts (peanuts) and tree nuts.

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