Patak's pate de curry madras

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Patak's Spice Paste MadrasWater, ground spices [coriander (7%), peppers, cardamom, cumin (2.5%), spices, fenugreek, black pepper, ginger (1%)], rapeseed oil, salt, corn flour, acids (acetic acid, citric acid), tamarind, mustard powder, ground dehydrated red pepper (0.5%), garlic powder, black mustard seed., Preparation, This product should be cooked. Chicken Madras for 4 persons. Fry an onion in some oil. Add 1 teaspoon of chopped ginger and of chopped garlic and the herb paste, let cook for 1-2 minutes. Add 50 ml of water and let cook until the water has evaporated. Add 500 g of sliced chicken and cook for a moment. Add 200 g of tomato in cubes and 100 ml of water, simmer until chicken is cooked (about 15 minutes). Add herbs to taste. Garnish with coriander and serve with rice and naan., Preservation, Store in a cool, dry place. Consume within 6 weeks after opening and before the expiration date., Information about allergies, May also contain groundnuts (peanuts) and nuts., Gluten, FreeQuantity: 165gPatak's spice paste madras is an authentic blend of freshly ground spices including tamarind, cardamom, coriander, chili and cumin. Per 100 grams. Energy1154 kJ (279 kcal) Fat23. 1 gOf which saturated1. 7 gCarbohydrates7 gOf which sugars1. 3 gProtein4. 4 gsalt4. 7 gIngredients: water, ground spices (coriander (7%), paprika, cardamom, cumin (2. 5%), spices, fenugreek, black pepper, ginger (1%), rapeseed oil, salt, corn flour, turmeric, food acids (acetic acid, citric acid), tamarind, MUSTARD POWDER, ground dried red pepper (0. 5%), garlic powder, black MUSTARD SEED May also contain groundnuts (peanuts) and nuts.

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