Pate de Curry Korma

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Patak's Korma Sauce 165gWater, ground spices [coriander (4%), turmeric, spices, peppers (1. 5%), cumin, fenugreek], rapeseed oil, sugar, concentrated tomato pur├®e (5%), salt, corn flour, ginger pur├®e (3. 5%), garlic pur├®e (3. 5%), grated coconut (3%), acid (acetic acid), dehydrated onion, mustard powder, dried coriander leaf (0. 1%)., Preparation, This product should be cooked. Chicken Korma for 4 persons. Fry an onion in some oil. Add 1 teaspoon of minced ginger, the herb paste and 50 ml of water. Let cook until the water has evaporated. Add 500 g of sliced chicken and fry for a moment. Add a tin/400 ml of coconut milk and 50 ml of cream and let simmer for 15 minutes until chicken is cooked. Add herbs to taste., Preservation, Store in a cool, dry place. Consume within 6 weeks after opening and before the expiration date., Information about allergies, May also contain groundnuts (peanuts) and nuts., Gluten, FreeQuantity: 165gPatak's spice paste korma is an authentic mix of freshly ground spices including coconut, tomato, garlic, ginger, coriander and paprika. Per 100 grams. Energy925 kJ (229 kcal) Fat15. 5 gOf which saturated2. 6 gCarbohydrates14. 9 gOf which sugars9. 2 gProtein3. 1 gsalt4. 8 gIngredients: water, ground spices [coriander (4%), turmeric, spices, paprika (1. 5%), cumin, fenugreek], rapeseed oil, sugar, tomato concentrate (5%), salt, cornmeal, ginger puree (3. 5 %), garlic puree (3. 5%), grated coconut (3%), food acid (acetic acid), dried onion, MUSTARD POWDER, dried coriander leaves (0. 1%). May also contain groundnuts (peanuts) and tree nuts.

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