Betty Crocker Frosting Mix, Chocolate Fudge

Short Description

Betty Crocker Chocolate Fudge Icing 400GSugar, Water, Palm Fat, Fat-Reduced Cocoa Powder (8. 5%), Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Acidity Regulators (E330, E524), Stabiliser (E450)Betty Crocker icings are ready to spread Vanilla, chocolate or even buttercream icing: the perfect finishing touch for your cakes and all your baking. Betty Crocker icings are also gluten free. 3 steps to fabulous icing. 1 Pop the top - it's ready to use! Make sure it's at room temperature for the perfect finish. 2 Stir the icing with a rounded knife. 3 Spread or pipe onto your cooled Betty Crocker; cake or cupcakes for an instant beautifying treatment. Ready to spread Each tub contains enough icing to cover and fill an 8. Store in a cool, dry place before opening Once opened seal and refrigerate any remaining icing for up to 30 days for future creations!. Best before: see base of tub

Long Description