Viewed 14 times...
Buttercream
Short Description
Betty Crocker Vanilla Buttercream Icing 400GSugar, Palm Fat, Water, Invert Syrup, Emulsifier (E471, E435, E481), Salt, Preservative (E202), Stabiliser (E450), Acidity Regulators (E524, E330), Flavouring, Colour (E160a)Betty Crocker icings are ready to spread Vanilla, chocolate or even buttercream icing: the perfect finishing touch for your cakes and all your baking. Betty Crocker icings are also gluten free. 3 steps to fabulous icing. 1 Pop the top - it's ready to use! Make sure it's at room temperature for the perfect finish. 2 Stir the icing with a rounded knife. 3 Spread or pipe onto your cooled Betty Crocker; cake or cupcakes for an instant beautifying treatment. Bake it yours. Fill up a piping bag with Buttercream Style Icing to create your own beautiful designs and finish off your cakes in style!. Delicious!. Ready to spread Each tub contains enough icing to cover and fill an 8. Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations!. Best before: see base of tubLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Betty Crocker |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |