Velvety Vanilla Icing

Short Description

Betty Crocker Vanilla Icing Icing 400GSugar, Palm Fat, Water, Invert Syrup, Emulsifier (E471, E435, E481), Salt, Preservative (E202), Stabiliser (E450), Flavouring, Acidity Regulators (E524, E330), Colour (E160a)Betty Crocker icings are ready to spread Vanilla, chocolate or even buttercream icing: the perfect finishing touch for your cakes and all your baking. Betty Crocker icings are also gluten free. 3 steps to fabulous icing. 1 Pop the top - it's ready to use! Make sure it's at room temperature for the perfect finish. 2 Stir the icing with a rounded knife. 3 Spread or pipe onto your cooled Betty Crocker; cake or cupcakes for an instant beautifying treatment. Bake it yours. Feeling fruity; Create the perfect cake with lashings of vanilla icing topped with your favourite fresh fruit. Fabulous!. Ready to spread. Each tub contains tub enough icing to cover and fill an 8. Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations!. Best before: see base of tub

Long Description