tempting chocolate

Short Description

Betty Crocker Milk Chocolate Icing 400GSugar, Palm Oil, Water, Invert Sugar Syrup, Fat-Reduced Cocoa Powder (5%), Emulsifiers: E471, E435, E481, Salt, Flavouring, Preservative: E202, Stabiliser: E450, Acidity Regulators: E330, E524Betty Crocker icings are ready to spread Vanilla, chocolate or even buttercream icing: the perfect finishing touch for your cakes and all your baking. Betty Crocker icings are also gluten free. 3 steps to fabulous icing. 1 Pop the top - it's ready to use! Make sure it's at room temperature for the perfect finish. 2 Stir the icing with a rounded knife. 3 Spread or pipe onto your cooled Betty Crocker; cake for an instant beautifying treatment. Bake it yours. Flaunt your creative flair by decorating with white, dark or milk chocolate curls - Gorgeous!. Ready to spread. Each tub contains enough icing to cover and fill an 8. Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations!. Best before: see base of tub

Long Description