Potatoes

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Hungry Jack Cheesy Scalloped PotatoesPotatoes, Corn Starch, Modified Corn Starch, Salt, Whey, Contains 2% or Less of: Natural Cheddar Cheese Flavor, Natural Blue Cheese Flavor, Onion Powder, Garlic Powder, Parsley, spice, Maltodextrin, Corn Syrup Solids, Disodium phosphate, Disodium Inosinate, Disodium Guanylate, Soy lecithin, Monoglycerides, Yellow 5, Yellow 6 and Sodium Acid Pyrophosphate, Freshness Preserved with: Sodium Bisulfite, Citric Acid, and BHAHungry Jack Cheesy Scalloped Potatoes Family Size. Ready in 15 minutes microwaveable. Per 1/2 cup dry mix. 110 calories. 0g sat fat 0% DV. 560mg sodium 23% DV. 2g sugars. See nutrition facts for prepared product information. Grown in Idaho . Directions You need:Oven: 2 1/2 cups boiling water. 3 Tbsp margarine or butter. 3/4 cup milk.Microwave: 2 1/2 cups water. 3 Tbsp margarine or butter. 1 1/4 cups milk.Stove-top: 2 1/2 cups water. 3 Tbsp margarine or butter. 3/4 cup milk.Double recipe:5 cups boiling water.6 Tbsp. margarine or butter.1 1/2 cups milk.Traditional oven recipe:1. Heat oven to 450 degrees F. Combine potato slices, sauce mix, boiling water, and margarine into ungreased 2-quart casserole dish.2. Stir in milk.3. Bake at 450 degrees F uncovered for 25 minutes or until potatoes are tender and lightly browned. Let stand about 10 minutes. Serve.Microwave recipe:1. Combine potato slices, water and margarine in a 2-quart microwave-safe casserole dish. Microwave on high for 10* minutes or until potatoes are just tender. Do not drain.2. Stir in milk and sauce mix; mix well.3. Microwave on high for 5* minutes or until potatoes are tender. Let stand 5-10 minutes. Serve. (*Microwaves will vary. Instructions use 1100 watt microwave) .Caution: Dish and potatoes will be very hot. Steam will be present in microwave. Remove dish carefully.20 minute stove-top recipe:1. Combine potato slices, sauce mix, water, milk and margarine in 3-quart saucepan.2. Heat just to boiling, stirring occasionally; reduce heat and cover.3. Simmer for 15 minutes, stirring occasionally, until potatoes are tender and sauce has thickened.4. Let stand for 5 minutes. Serve.Double recipe: Use a 13x9-inch baking dish or roasting pan. Follow traditional oven recipe with 2 packages potatoes and 2 packages sauce. Bake as directed.High altitude (above 3500 feet): no change. Warnings Contains milk, soy, wheat and sulfite.

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