Creamy scalloped potatoes

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Hungry Jack Creamy Scalloped PotatoesPotato (Dry), Modified Corn Starch, Corn Starch, Salt, Corn Syrup Solids, Onion Powder, Whey Powder, contains 2% or less of: Garlic Powder, Chives, Natural Cheddar Cheese Flavor, Natural Blue Cheese Flavor, Maltodextrin, Spice, Disodium Phosphate, Disodium Inosinate, Disodium Guanylate, Soy Lecithin, Monoglycerides, Freshness Preserved with Sodium Bisulfite, Citric Acid, and BHA.Hungry Jack Creamy Scalloped Potatoes Family Size. Ready in 15 minutes. Microwaveable. Per 1/2 cup dry mix: 100 calories. 0g sat fat, 0% DV. 360mg sodium, 15% DV. 1g sugars. See nutrition facts for prepared product information. Grown in Idaho . Directions You need:Oven - 2 1/2 cups boiling water - 3 Tbsp. margarine or butter - 3/4 cup milk.Microwave - 2 1/2 cups water - 3 Tbsp. margarine or butter - 1 1/4 cups milk.Stove-top - 2 1/2 cups water - 3 Tbsp. margarine or butter - 3/4 cup milk.Double recipe - 5 cups boiling water - 6 Tbsp. margarine or butter - 1 1/2 cups milk.Traditional oven recipe:1. Heat oven to 450 degrees F. Combine potato slices, sauce mix, boiling water, and margarine into ungreased 2-quart casserole dish.2. Stir in milk.3. Bake at 450 degrees F uncovered for 25 minutes or until potatoes are tender and lightly browned. Let stand about 10 minutes. Serve.Microwave recipe:1. Combine potato slices, water and margarine in a 2-quart microwave-safe casserole dish. Microwave on high for 10* minutes or until potatoes are just tender. Do not drain.2. Stir in milk and sauce mix; mix well.3. Microwave on high for 5* minutes or until potatoes are tender. Let stand 5-10 minutes. Serve. (*Microwaves will vary. Instructions use 1100 watt microwave.) Caution: Dish and potatoes will be very hot. Steam will be present in microwave. Remove dish carefully.20 minute stove-top recipe:1. Combine potato slices, sauce mix, water, milk and margarine in 3-quart saucepan.2. Heat just to boiling, stirring occasionally; reduce heat and cover.3. Simmer for 15 minutes, stirring occasionally, until potatoes are tender and sauce has thickened.4. Let stand for 5 minutes. Serve.Double recipe:Use a 13x9-inch baking dish or roasting pan.Follow traditional oven recipe with 2 packages potatoes and 2 packages sauce. Bake as directed.High altitude (above 3500 feet): no change. Warnings Contains milk, soy, wheat and sulfite.

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