Cheddar & bacon potatoes

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Hungry Jack Cheddar & Bacon PotatoesPotato (Dry), Corn Starch, Modified Corn Starch, Imitation Bacon Crumbles {Textured Vegetable Protein [(Soy Flour, Caramel Color, Yellow 6, Red 3), Soybean Oil, Water, Salt, Natural Flavorings, Autolyzed Yeast, Hydrolyzed Soy Protein, Dextrose}], Salt, Whey, contains 2% or less of; Natural Cheddar Cheese Flavor, Natural Blue Cheese Flavor, Garlic, Onion Powder, Natural Flavor, Spice, Chives, Maltodextrin, Disodium Phosphate, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate, Soy Lecithin, Monoglycerides, Yellow 5 Lake, Yellow 6 Lake, Freshness Preserved with; Sodium Bisulfite, Citric Add, and BHA.Hungry Jack Cheddar & Bacon Potatoes Family Size. Imitation bacon. Ready in 15 minutes. Microwavable. Per 1/2 cup dry mix: 100 calories. 0 g sat fat, 0% DV. 440 mg sodium, 18% DV. 1 g sugars. Grown in Idaho . Directions You need:Oven: 2 1/2 cups boiling water - 3 Tbsp. margarine or butter - 3/4 cup milk.Microwave - 2 1/2 cups water - 3 Tbsp. margarine or butter - 1 1/4 cups milk.Stove-top - 2 1/2 cups water - 3 Tbsp. margarine or butter - 3/4 cup milk.Double recipe - 5 cups boiling water - 6 Tbsp. margarine or butter - 1 1/2 cups milk.Traditional oven recipe:1. Heat oven to 450 degrees F. Combine potato slices, sauce mix, boiling water, and margarine into ungreased 2-quart casserole dish.2. Stir in milk.3. Bake at 450 degrees F uncovered for 25 minutes or until potatoes are tender and lightly browned. Let stand about 10 minutes. Serve.Microwave recipe:1. Combine potato slices, water and margarine in a 2-quart microwave-safe casserole dish. Microwave on high for 10* minutes or until potatoes are just tender. Do not drain.2. Stir in milk and sauce mix; mix well.3. Microwave on high for 5* minutes or until potatoes are tender. Let stand 5-10 minutes. Serve. (*Microwaves will vary. Instructions use 1100 watt microwave) .Caution: dish and potatoes will be very hot. Steam will be present in microwave. Remove dish carefully.20 minutes stove-top recipe:1. Combine potato slices, sauce mix, water, milk and margarine in 3-quart saucepan.2. Heat just to boiling, stirring occasionally; reduce heat and cover.3. Simmer for 15 minutes, stirring occasionally, until potatoes are tender and sauce has thickened.4. Let stand for 5 minutes. Serve.Double recipe: Use a 13x9-inch baking dish or roasting pan. Follow traditional oven recipe with 2 packages potatoes and 2 packages sauce. Bake as directed. Warnings Contains milk, soy, wheat and sulfite.

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