Hashbrown potatoes

Short Description

Hungry Jack Diner Style Hashbrown Potatoes CheesyIdaho, Potatoes (Dry), Seasoning [Potato Starch, Salt, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Onion, Nonfat Dry Milk, Maltodextrin, Hydrolyzed Soy Protein, Natural Flavor, Garlic, Sugar, Butter (Cream, Salt), Spice, Yeast Extract, Disodium Phosphate, Extractives of Annatto], Canola Oil, Salt, Dextrose, Monoglyceride, Freshness Preserved with Sodium Bisulfite, Citric Acid and BHT.Hungry Jack Diner Style Cheesy Hashbrown Potatoes. Ready in minutes. Just add water. Wow! More cheesy. 70 calories per 1/4 cup dry mix. Makes 7 serving. Gluten free. Directions Preparation instructions: 1. Add hot water (minimum 120 degrees F) to level of fill line. Close carton. 2. Let stand for 12 minutes (15 minutes for softer hashbrowns). Drain any excess liquid. Caution: contents will be hot. 3. Preheat a large, non-stick skillet and 1 tbsp oil over medium-high heat. 4. Pan fry on one side until desired crispiness or 3-4 minutes. For extra crispiness, flip hashbrowns and fry for an additional 1-2 minutes. Refrigerate any leftovers. Store in a cool, dry place. Warnings Contains milk, soy, and sulfite.

Long Description