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Mountain House Chicken Teriyaki - Serves 2Chicken Teriyaki: Cooked Chicken, Soy Sauce (Wheat, Soybeans, Salt), Brown Sugar, Bamboo Shoots, Mushrooms, Red Peppers, Green Peas, Modified Corn Starch, Sherry Wine (Contains Sulfite), Onions, Green Peppers, Garlic Powder, Spice, Salt. Rice: Precooked Rice.Easy to Prepare (Makes Two 10 oz Servings) : 1. Open package at tear notch. Remove and discard oxygen absorber from pouch. (The oxygen absorber is a safe, non-toxic material. It ensures product freshness.) 2. Carefully add 2 cups (16 oz) boiling water to pouch. 3. Stir thoroughly and close zipper. Let stand 8-9 minutes. Stir and serve. For your convenience, eat right out of the pouch.Long Description
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