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Mountain House Lasagna - Serves 2Lasagna: Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Tomato Paste, Enriched Macaroni Product (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Beef, Dehydrated Onions. Modified Corn Starch, Salt, Sugar, Spices, Flavoring, Garlic Powder, and Dehydrated Parsley Flakes. Cheese Blend: Mozzarella Cheese Flavoring (Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Calcium Caseinate, Corn Oil, Partially Hydrogenated Soybean Oil, Sodium Caseinate, Salt, Glucono-Delta-Lactone, Maltodextrin, Sodium Aluminum Phosphate, Butter [Cream], Natural and Artificial Flavors), and Dehydrated Parmesan and Romano (Made From Cow's Milk) Cheeses (Part-Skim Milk, Cheese Culture, Salt, Enzymes).Easy to Prepare (Makes Two 10 oz Servings) : 1. Open package at tear notch. Remove and discard oxygen absorber from pouch. (The oxygen absorber is a safe, non-toxic material. It ensures product freshness.) 2. Carefully add 2 cups (16 oz) boiling water to pouch. 3. Stir thoroughly and close zipper. Let stand 8-9 minutes. Stir and serve. For your convenience, eat right out of the pouch.

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