Chili mac with beef

Short Description

Mountain House Freeze Dried Chili Mac With BeefCOOKED BEEF (BEEF, FLAVORING, SALT), ENRICHED MACARONI (DURUM [WHEAT] SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), KIDNEY BEANS (KIDNEY BEAN, SALT), TOMATO PASTE, CHILI SEASONING (CHILI PEPPER & OTHER SPICES, DEHYDRATED ONION & GARLIC, SALT, HYDROLYZED SOY PROTEIN, POTASSIUM CHLORIDE, PAPRIKA, SUGAR, MALTODEXTRIN, BEEF EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, NATURAL FLAVORS, CITRIC ACID), MODIFIED CORN STARCH, DEHYDRATED ONION, SPICEEasy to Prepare (Makes Two 10 oz Servings) : 1. Open package at tear notch. Remove and discard oxygen absorber from pouch. (The oxygen absorber is a safe, non-toxic material. It ensures product freshness.) 2. Carefully add 2 cups (16 oz) boiling water to pouch. 3. Stir thoroughly and close zipper. Let stand 8-9 minutes. Stir and serve. For your convenience, eat right out of the pouch.

Long Description