Viewed 1 times...
Italian Style Pepper Steak With Rice And Tomatoes
Short Description
Mountain House Italian Style Pepper Steak With Rice and Tomatoes PouchPepper Steak: Seasoned Formed Beef Strips (beef, Salt), Green & Yellow Bell Pepper, Red Bell Pepper, Onion, Dextrin, Modified Corn Starch Less Than 2% Of: Olive Pomace Oil, Balsamic Vinegar Of Modena (wine Vinegar, Grape Must, Caramel Color, Potassium Metabisulfite), Granulated Garlic, Sea Salt, Spices Diced Tomatoes: Tomato, Tomato Juice, Salt, Calcium Chloride, Citric Acid Precooked Rice: Parboiled Long Grain RiceGreat for backpacking, hunting, fishing, camping and emergency preparedness Just add waterLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Mountain House |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |