FREEZE DRIED BEEF STROGANOFF WITH NOODLES

Short Description

Mountain House Beef Stroganoff - Serves 2Beef Stroganoff: Cooked Beef, Sour Cream (Cultured Cream, Milk, Whey, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Cultures), Mushrooms, Modified Corn Starch, Corn Oil, Nonfat Dry Milk, Dehydrated Onions, Salt, Hydrolyzed Corn Torula and Brewers Yeast Wheat Gluten Soy Protein, Lemon Juice Concentrate and Lemon Oil, Beef Base (Roasted Beef and Concentrated Beef Stock, Hydrolyzed Corn Gluten, Soy, Corn, and Wheat Protein, Sugar, Dried Whey, and Yeast Extract), Flavoring, Molasses, Spice, Garlic Powder, and Partially Hydrogenated Soybean Oil. Precooked Noodles: Durum Semolina, Whole Eggs, and Salt.Easy to Prepare (Makes Two 10 oz Servings) : 1. Open package at tear notch. Remove and discard oxygen absorber from pouch. (The oxygen absorber is a safe, non-toxic material. It ensures product freshness.) 2. Carefully add 2 cups (16 oz) boiling water to pouch. 3. Stir thoroughly and close zipper. Let stand 8-9 minutes. Stir and serve. For your convenience, eat right out of the pouch.

Long Description