Butterscotch instant pudding & pie filling

Short Description

Food Club Pudding & Pie Filling, Instant Butterscotch sugar FreeFood Starch-Modified, Maltodextrin, Tetrasodium Phosphate and Disodium Phosphate (for Thickening), Contains 2% or Less of:Salt, Microcrystalline Cellulose, Titanium Dioxide (for Color), Artificial Flavor, Xanthan Gum (for Smooth Texture), Mono- and Diglycerides (Prevent Foaming), Aspartame, (Phenylketonurics: Contains Phenylalanine) (Sweetener), Acesulfame Potassium, (Sweetener), Nonfat Dry,Milk, Yellow 6, Yellow 5, Red 40. Contains,milk. Phenylketonurics: Contains phenylalanine.Pudding: pour 2 cups of cold skim milk into bowl. Add mix. Beat with a wire whisk, rotary beater, or electric mixer at lowest speed, beat until well blended, 1 to 2 minutes. , Shaker method: pour milk into a leakproof 1-quart container. Add mix. Cover tightly; shake vigorously at least 45 seconds. Pour at once into dishes, pudding will be soft set and ready to eat in 5 minutes. , For pie: prepare as for pudding, using only 1 3/4 cups milk and beating only 1 minute. Mixture will be thin. Pour at once into cooled, baked 8- inch pie shell. Chill at least 1 hour.

Long Description