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Food Club Pudding, Chocolate sugar Free InstantMODIFIED TAPIOCA STARCH, MALTODEXTRIN, COCOA POWDER PROCESSED WITH ALKALI, TETRASODIUM PYROPHOSPHATE, COLORED MALTODEXTRIN (WITH RED 40, YELLOW 5, BLUE 1), DISODIUM PHOSPHATE, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SALT, NONFAT MILK, ASPARTAME, (SWEETENER), MICROCRYSTALLINE CELLULOSE, XANTHAN GUM, PALM OIL, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORING, CITRIC ACID, PROPYL GALLATE, PROPYLENE GLYCOL.Pudding: pour 2 cups of cold skim milk into bowl. Add mix. Beat with a wire whisk, rotary beater, or electric mixer at lowest speed until well blended, 1 to 2 minutes. , Shaker method: pour milk into a leakproof 1-quart container. Add mix. Cover tightly; shake vigorously at least 45 seconds. Pour at once into dishes, pudding will be soft set and ready to eat in 5 minutes. , For pie: prepare as for pudding, using only 1-3/4 cups skim milk and beating only 1 minute. Mixture will be thin. Pour at once into cooled, baked 8-inch pie shell. Chill at least 1 hour.

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