Roasted Rosemary Red Potatoes

Short Description

Roasted Rosemary Red PotatoesRed Potatoes, Soybean Oil, Margarine (canola And/or Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Lecithin, Sodium Benzoate [preservative], Citric Acid, Artificial Butter Flavor, Beta Carotene [color], vitamin a Palmitate), Garlic (garlic, Water, Phosphoric Acid [acidifying Agent], And Sodium Benzoate [preservative]), Salt, Paprika, Spices, Sodium Benzoate And Potassium Sorbate (preservatives), Granulated GarlicRoasted Rosemary Red Potatoes is manufactured by Hans Kissle Co., Inc. with a suggested serving size of 0. 67 cup (157 g) and 279 calories per serving. The nutritional value of a suggested serving of roasted rosemary red potatoes includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

Long Description