Viewed 9 times...
Mashed Potato
Short Description
Mashed PotatoPotatoes, Water, Heavy Cream, Butter (cream, Salt), Margarine (canola And/or Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Lecithin, Sodium Benzoate [preservative], Citric Acid, Artificial Butter Flavor, Beta Carotene [color], vitamin a Palmitate), Powdered Milk (whole Milk Powder, Nonfat Dry Milk Solids, Non Dairy Creamer, Partially Hydrogenated Soybean Oil And Lactose), Salt, Food Starch-modified, Potassium Sorbate And Sodium Benzoate (preservatives), Titanium Dioxide, Spice, Citric Acid And Ascorbic Acid (antioxidants)Mashed Potato is manufactured by Hans Kissle Co., Inc. with a suggested serving size of 0. 5 cup (125 g) and 150 calories per serving. The nutritional value of a suggested serving of mashed potato includes 10 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Hans Kissle Co., Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |