Viewed 6 times...
Vegetable Rice Pilaf
Short Description
Vegetable Rice PilafWATER, RICE (LONG GRAIN PARBOILED RICE, iron PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), ORZO (ENRICHED SEMOLINA [IRON {FERROUS SULFATE}, B VITAMINS {NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}]), CARROTS, RED PEPPERS, ONIONS, BUTTER (CREAM, SALT), SOYBEAN OIL, SALT, SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), ONION,, GRANULATED GARLIC, SPICE AND COLOR, BLACK PEPPER.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Hans Kissle Co. Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |