100% Whole Wheat English Muffins

Short Description

Vermont Bread Company English Muffins 100% Whole Wheat - 6 CTWhole Wheat Flour, Water, Yeast, Brown Sugar, Wheat Gluten, Cultured Wheat Flour, contains less than 2 % of each of the following: Vinegar, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Canola Oil, Salt, Citric Acid, Enzymes, Soybean Oil.Vermont Bread Company 100% Whole Wheat English Muffins. All natural. No high-fructose corn syrup. No artificial ingredients or preservatives. Six muffins. 30 grams of whole grains per serving. Warnings Contains wheat. Produced on equipment that processes soy. Produced in a facility that processes tree nuts.

Long Description