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Short Description

Vermont Bread Company Soft 10 Grain BreadWater, Whole Wheat Flour, Unbleached Wheat Flour, 10 Grain Mix (Whole Wheat Flour, Wheat Flour, Rye Flour, Oats, Cornmeal, Barley Flakes, Sunflower Seeds, Millet, Sesame Seeds, Sea Salt, Soy Flour, Malt), Canola Oil, Wheat Gluten, Honey, Yeast, Cultured Wheat Starch, Salt, Alfalfa Sprouts, Calcium Sulfate, Enzymes, Barley Malt Extract, Soy Lecithin, Ascorbic Acid.Vermont Bread Company All Natural Soft 10 Grain Bread. No high-fructose corn syrup. No artificial ingredients or preservatives. Warnings Contains wheat, soy. Produced in a facility that processes tree nuts.

Long Description