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Soft white bread
Short Description
Vermont Bread Company Soft WhiteUnbleached Wheat Flour, Water, Canola Oil, Potato Flour, Cultured Wheat Starch, Honey, Dry Sour (Rye Flour, Lactic Acid, Yeast), Yeast, Salt, Calcium Sulfate, Soy Lecithin, Enzymes, Barley Malt Extract, Soy Flour.Vermont Bread Company Soft White Bread. All natural. No high-fructose corn syrup. No artificial ingredients or preservatives. Warnings May contain sesame seeds. Contains wheat, soy. Produced in a facility that processes tree nuts and eggs.Long Description
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