Soft Potato Bread

Short Description

Vermont Bread Company All Natural Soft Potato Bread (24 Oz.)Unbleached Wheat Flour, Water, Potato Flour, Canola Oil, Barley Malt, Honey, Salt, Cultured Wheat Starch, Yeast, Dry Sour (Rye Flour, Lactic Acid, Vinegar, Yeast), Soy Lecithin, Turmeric, Soy Flour. May Contain Sesame Seeds.Product Details Now you can enjoy the authentic taste of Vermont Bread, the kind of breads you only used to find at local farm stands and country stores throughout Vermont. Baked fresh from scratch, using stone-ground, whole grain flours and honest-to-goodness ingredients, Vermont Breads give you the great taste and wholesome natural nutrition without those things you don't want; such as chemical additives, artificial ingredients, irradiated ingredients, white sugar, excess salt, and cholesterol. The Vermont Bread Company offers you some of the best baked goods you can buy. All our breads are made with care from traditional recipes and a love for baking. In Vermont, fresh homemade bread has always been the favorite gift to give to a friend or neighbor. In that spirit we offer you Vermont Bread. Product of USA.

Long Description