Cupcakes

Short Description

Cupcakes, Mini StrawberrySugar, Water, Vegetable Oil (palm, Soybean, Canola And/ir Palm Kernel Bleached Enriched Wheat Flour (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Strawberries, Food Starch-modified, Eggs, Cornstarch, Natural & Artificial Flavors, Salt, Leavening (sodium Aid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Egg Whites, Mono- And Diglycerides, Whey, Citric Acid, Wheat Starch, Polyglycerol Esters Of Fatty Acids, Gar Gum, Soy Lecithin, Polysorbate 60, Potassium Sorbate (preservatives), Gellan Gum, Pectin, Glycerin, Datem, Sodium Citrate, Sodium Stearoyl Lactylate, Wheat Protein Isolate, Erythorbic Acid (preservative), Red 40, Sodium Benzoate (preservative), Calcium Stearoyl-2-lactylate, Xanthan Gum, Sodium Carboxymethylcellulose, Methylcellulose, Blue 2Cupcakes is manufactured by Other with a suggested serving size of 3 CUPCAKES (85 g) and 330 calories per serving. The nutritional value of a suggested serving of cupcakes includes 20 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 1 grams of dietary fiber, 40 grams of sugar and 2 grams of proteins.

Long Description