Cupcakes

Short Description

CupcakesSugar, Water, Vegetable Oil (palm, Soybean, Palm Kernel, Canola), Bleached Enriched Wheat Flour (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-modified, Eggs, Coca (processed With Alkali), Cornstarch, Corn Syrup, Nonfat Milk, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Mono- And Diglycerides, Whey, Egg Whites, Dextrose, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Guar Gum, Natural & Artificial Flavors, Polysorbate 60, Potassium Sorbate (preservative), Wheat Starch, Gum Arabic, Red 40, Glycerin, Sodium Carboxymethylcellulose Calcium Sulfate, Datem, Red 3, Sodium Stearoyl Lactylate, Yellow 6, Wheat Protein Isolate, Calcium Stearoyl-2-lactylate, Methylcellulose, Xanthan Gum, Yellow 5Cupcakes is manufactured by Maplehurst Bakeries, Llc with a suggested serving size of 3 CUPCAKES (85 g) and 330 calories per serving. The nutritional value of a suggested serving of cupcakes includes 20 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 1 grams of dietary fiber, 40 grams of sugar and 2 grams of proteins.

Long Description