Mini Gold Cupcakes With Butter Creme Icing

Short Description

Mini Gold Cupcakes With Butter Creme IcingSugar, Water, Bleached Enriched Wheat Flour ( Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Soybean, Palm Kernel, Canola), Food Starch-modified, Eggs, Cornstarch, Corn Syrup, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Nonfat Milk, Egg Whites, Mono- And Diglycerides, Whey, Soy Lecithin, Wheat Starch, Polyglycerol Esters Of Fatty Acids, Guar Gum, Polysorbate 60, Natural & Artificial Flavors, Potassium Sorbate (preservative), Gum Arabic, Red 40, Glycerin, Datem, Sodium Stearoyl Lactylate, Red 3, Wheat Protein Isolate, Yellow 6, Calcium Stearoyl-2-lactylate, Xanthan Gum, Sodium Carboxymethylcellulose, Methylcellulose, Yellow 5Mini Gold Cupcakes With Butter Creme Icing is manufactured by Maplehurst Bakeries, Llc with a suggested serving size of 3 CUPCAKES (85 g) and 340 calories per serving. The nutritional value of a suggested serving of mini gold cupcakes with butter creme icing includes 20 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 1 grams of dietary fiber, 40 grams of sugar and 2 grams of proteins.

Long Description