Cupcakes

Short Description

CupcakesSugar, Water, Bleached Enriched Wheat Flour (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Soybean, Palm Kernel, Canola), Food Starch-modified, Eggs, Corn Syrup, Cornstarch, Mono- And Diglycerides, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Nonfat Milk, Egg Whites, Whey, Soy Lecithin, Wheat Starch, Guar Gum, Polysorbate 60, Natural & Artificial Flavors, Potassium Sorbate (preservative), Gum Arabic, Polyglycerol Esters Of Fatty Acids, Glycerin, Yellow 5, Sodium Stearoyl Lactylate, Yellow 6, Wheat Protein, Datem, Calcium Stearoyl-2-lactylate, Blue 1, Red 40, Xanthan Gum, Sodium Carboxymethylcellulose, MethylcelluloseCupcakes is manufactured by Maplehurst Bakeries, Llc with a suggested serving size of 3 CUPCAKES (85 g) and 340 calories per serving. The nutritional value of a suggested serving of cupcakes includes 20 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 1 grams of dietary fiber, 41 grams of sugar and 2 grams of proteins.

Long Description