Stuffed Baked Potato

Short Description

Ahold Stuffed Baked PotatoLoaded Mashed Potatoes (mashed Potatoes [potatoes, Skim Milk, Butter, Whole Milk, Natural Flavor, Salt, Disodium Dihydrogen Pyrophosphate {added To Maintain Color}, Potassium Sorbate {added To Maintain Freshness}, Spice], Mild Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) }, Potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}], Bacon Bits (bacon Cured With: Water, Salt, Sugar, Sodium Erythorbate And/or Sodium Ascorbate {preservative}, Sodium Nitrite {preservative}, May Contain Natural Smoke Flavoring, Sodium Phosphate [preservative}], Sour Cream [grade A Cultured Cream]), Potatoes, Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), ScallionAhold Stuffed Baked Potato. Loaded mashed potatoes, mild cheddar cheese, scallion with bacon. U.S. inspected and passed by Department of Agriculture. Est. 34513. Per 1 cup: 210 Calories. 6g sat fat, 30% DV. 460mg sodium, 19% DV. 1g sugars. Directions Fully cooked.Puncture film and microwave on high for 2 1/2 to 3 minutes**. Heat until minimum temperature of 165 F degrees. Remove and hold 1 to 2 minutes prior to serving.Caution: Contents will be hot.Keep refrigerated. Warnings Contains: Milk.

Long Description