Creamy Spinach Au Gratin

Short Description

Ahold Creamy Spinach Au GratinCreamed Spinach (Spinach, Milk, Heavy Cream [Grade A Heavy Cream], Water, Onion, Canola Oil, Modified Food Starch, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose {anti-caking agent}], Salt, Garlic, Sugar, White Sharp Cheddar [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch and Powdered Cellulose {to prevent caking}], White Pepper), Asiago Cheese (Asiago Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch and Powdered Cellulose [to prevent caking], Natamycin [Mold Inhibitor]), Bread Crumbs (Wheat Flour, Sugar, Yeast, Sea Salt).Heating instructions: Puncture film and microwave on high for 4 minutes**. Heat until minimum temperature of 165 degrees F. Remove and hold 1 to 2 minutes prior to serving. Caution: contents will be hot. Keep refrigerated. Fully cooked. **Microwave ovens vary. Cooking time may need to be adjusted. Microwaveable. Creamy Spinach Au Gratin. Creamed spinach, asiago cheese, bread crumbs. Per 1 cup: 170 calories. 5g sat fat, 25% DV. 610mg sodium, 25% DV. 2g sugars.

Long Description