Viewed 6 times...
Loaded Mashed Potato
Short Description
Ahold Loaded Mashed PotatoLoaded Mashed Potatoes (Mashed Potatoes [Potatoes, Skim Milk, Butter, Whole Milk, Natural Flavor, Salt, Disodium Dihydrogen Pyrophosphate {added to maintain Color}, Potassium Sorbate {added to maintain freshness}, Spice], Mild Cheddar Cheese [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color) }, Potato Starch And Powdered Cellulose {to prevent caking}, Natamycin {a Natural Mold Inhibitor}], Bacon Bits [Bacon Cured With: Water, Salt, Sugar, Sodium Erythorbate and/or Sodium Ascorbate {preservative}, Sodium Nitrite {preservative}, may contain Natural Smoke Flavoring, Sodium Phosphate {Preservative}], Sour Cream [Grade A Cultured Cream]), Mild Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Potato Starch and Powdered Cellulose [to prevent caking], Natamycin [a Natural Mold Inhibitor]).Ahold Loaded Mashed Potato. Mashed potatoes, mild cheddar cheese with bacon. U.S. inspected and passed by Department of Agriculture. EST. 34513. Per 1 cup: 230 Calories. 9g sat fat, 45% DV. 700mg sodium, 29% DV. 2g sugars. Directions Fully cooked.Puncture film and microwave on high for 3 minutes. Remove package from microwave and stir. Cook for an additional 1 1/2 minutes**. Heat until minimum temperature of 165 F degrees. Remove and hold 1 to 2 minutes prior to serving.Caution: Contents will be hot.Keep refrigerated.Microwaveable.**Microwave ovens vary.Cooking time may need to be adjusted. Warnings Contains: Milk.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Ahold USA, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |