Corn Bread Stuffing

Short Description

Ahold Corn Bread StuffingWater, Stuffing (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola and/or Sunflower Oil, Corn Grits, Sugar, Yeast, 2% or less of Wheat Gluten, Salt, Yellow Corn Flour, Soybean Oil, Spices and Coloring, Natural Flavor, Rosemary Extractives and Ascorbic Acid [to Preserve Freshness]), Butter, Celery, Yellow Onion, Apples (Apples and Calcium Ascorbate [Vitamin C Calcium Salt]), Carrot, Sweetened Dried Cranberries (Dried Cranberries [Cranberries, Sugar, Sunflower Oil]), Chicken Flavor Broth Concentrate (Chicken Stock, Natural Flavor, Salt, sugar And Yeast Extract), Parsley, Salt, Pepper.Fully cooked. Puncture film and microwave on high for 2 1/2 to 3 minutes**. Heat until minimum temperature of 165 F degrees. Remove and hold 1 to 2 minutes prior to serving. Cautions: Contents will be hot. Keep refrigerated. Ahold Corn Bread Stuffing. Stuffing, celery, yellow onion, carrot, sweetened dried cranberries, parsley with apples. Per 1 cup: 250 Calories. 6g sat fat, 30% DV. 540mg sodium, 23% DV. 8g sugars.

Long Description