Roasted Brussels Sprouts With Parmesan

Short Description

Ahold Roasted Brussels Sprouts With ParmesanRoasted Brussels Sprouts (Brussels Sprouts, Vegetable Roasting Oil [Soybean Oil, Garlic, Onion, Basil, Olive Oil, Salt, White Balsamic Vinegar {Champagne Vinegar, White Grape Juice Concentrate}, Garlic Powder, Sugar, Black Pepper]), Parmesan Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Culture, Enzymes, [Potato Starch and Powdered Cellulose {to prevent Caking}, Natamycin {a Natural Mold Inhibitor}]).Fully cooked. Puncture film and microwave on high for 4 minutes**. Heat until minimum temperature of 165 F degrees. Remove and hold 1 to 2 minutes prior to serving. Caution: Contents will be hot. Keep refrigerated. Ahold Roasted Brussels Sprouts with Parmesan. Brussels sprouts with parmesan cheese. Per 1 cup: 140 Calories. 1g sat fat, 5% DV. 460mg sodium, 19% DV. 4g sugars.

Long Description