Buffalo Style Mac & Cheese

Short Description

Ahold Buffalo Style Mac & CheeseCooked White Penne Rigate (Pasta [Semolina, Durum Flour, Niacin, iron {Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Blue Cheese Dressing (Canola Oil, Cultured Buttermilk [Skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Cornstarch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Pepper Sauce [Cayenne Red Peppers, Vinegar, Salt, Garlic], Blue Cheese [Milk, Salt, Culture, Enzymes], Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Maltodextrin, Cultured Dextrose, Xanthan Gum, Carrageenan Gum, Dried Garlic, Mustard Flour, Spice), Cheese Sauce (Milk, Sharp White Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Butter, Cornstarch, Sugar, Salt, Pepper), Mozzarella And American Cheese Blend (Pasteurized Process Cheese [Low Moisture Part-Skim Mozzarella Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Water, Sodium Phosphate, Salt], Potato Starch and Powdered, Cellulose [to Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Blue Cheese Crumbles (Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii], Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]].Ahold Buffalo Style Mac & Cheese. Cooked penne pasta, cheese sauce, mozzarella and American cheese blend, blue cheese crumbles with blue cheese dressing. Per 1 cup. 360 calories. 5g sat fat, 25% DV. 540mg sodium, 23% DV. 2g sugars. Net Wt. 15.6 oz (442g) . Directions Keep refrigerated.Fully cooked.Heating Instructions:Puncture film and microwave on high for 2 1/2 minutes. Remove package from microwave and stir. Cook for an additional 1 1/2 minutes**. Heat until minimum temperature of 165F degrees. Remove and hold 1 to 2 minutes prior to serving. Caution: contents will be hot.**Microwave ovens vary.Cooking time may need to be adjusted. Warnings Contains: egg, milk, wheat.

Long Description