Macaroni

Short Description

Ahold 3 Cheese MacaroniCooked Penne Pasta (Pasta [Semolina, Durum Flour, Niacin, iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Cheese Sauce (Milk, Sharp White Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Butter, Starch, Sugar, Salt, Pepper), Mozzarella and American Cheese Blend (Pasteurized Process Cheese [Low Moisture Part-Skim Mozzarella Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cream, Water, Sodium Phosphate, Salt], Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Cheddar and Monterey Jack Cheese Blend (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Mild Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]).Fully cooked. Puncture film and microwave on high for 2 1/2 minutes. Remove package from microwave and stir. Cook for an additional 1 1/2 minutes**. Heat until minimum temperature of 165 F degrees. Remove and hold 1 to 2 minutes prior to serving. Caution: Contents will be hot. Keep refrigerated. Microwaveable. **Microwave ovens vary. Cooking time may need to be adjusted. Ahold 3 Cheese Macaroni. Per 1 cup: 290 Calories. 7g sat fat, 35% DV. 350mg sodium, 15% DV. 3g sugars.

Long Description