La Pasta, Four Cheese Ravioli

Short Description

La Pasta,Four Cheese RavioliRicotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose To Prevent Caking), Fresh Garlic, Durum Flour (durum Flour, Niacin, Thiamine, Riboflavin, Folic Acid), Pasteurized,La Pasta, Four Cheese Ravioli is manufactured by Spring Valley Water Co. with a suggested serving size of 3. 4 ONZ (95 g) and 220 calories per serving. The nutritional value of a suggested serving of la pasta, four cheese ravioli includes 45 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 11 grams of proteins.

Long Description