Fresh pumpkin ravioli

Short Description

La Pasta,Fresh Pumpkin RavioliFresh Pumpkin, Fresh Pumpkin Puree, Pumpkin Flakes, Fresh Sage, Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Mascarpone Cheese, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Heavy Cream, Brown Sugar, Butter, Maple Syrup, Nutmeg And Sea Salt Pasta : Durum Flour (durum Flour, Niacin, Thiamine Riboflavin, Folic Acid), Pasteurized Liquid Whoe Egg, Spinach Powder, Paprika Oleoresin, Sage, And Filtered WaterFresh Pumpkin Ravioli is manufactured by La Pasta Inc with a suggested serving size of 3. 4 ONZ (95 g) and 220 calories per serving. The nutritional value of a suggested serving of fresh pumpkin ravioli includes 30 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 9 grams of proteins.

Long Description