Viewed 6 times...
La Pasta, Spinach Linguine
Short Description
La Pasta,Spinach LinguineEnriched Durum Wheat Flour (durum Flour, Niacin, Thiamine, Riboflavin, Folic Acid), Pasteurized Whole Eggs, Filtered Water, Dehydrated Spinach, SaltLa Pasta, Spinach Linguine is manufactured by Spring Valley Water Co. with a suggested serving size of 85 GRM (85 g) and 240 calories per serving. The nutritional value of a suggested serving of la pasta, spinach linguine includes 35 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 3 grams of dietary fiber, 0 grams of sugar and 12 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Spring Valley Water Co. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |