Mozzarella shredded cheese

Short Description

Cabot Part-skim Shredded Cheese MozzarellaPasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch and Calcium Sulfate Added to Prevent Caking. Natamycin (a Natural Mold Inhibitor) . Contains no Animal Rennet.Cabot Part-Skim Shredded Cheese Mozzarella. Cabot kitchens. Classic-cut shreds. From our co-operative of farm families since 1919. Low-moisture part-skim. Lightens up pastas and other Italian classics in no time. Premium. Natural. 2 cups. Net Wt. 8 oz. (226 g) . Directions Keep refrigerated. For maximum freshness, use entire contents within 3-5 days after opening, or freeze up to 2 months.

Long Description