Mozzarella low-moisture whole milk shredded cheese

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Cabot Whole Milk Shredded Cheese MozzarellaPasteurized Milk, Cheese Cultures, Salt, Enzymes Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking Natamycin (a Natural Mold Inhibitor)Cabot Whole Milk Shredded Cheese Mozzarella. Cabot kitchens. Classic-cut shreds. Resealable bag. From our co-operative of Farm Families since 1919. Low-moisture whole milk. This melty cheese takes all the work out of your next family pizza party. Premium natural. 2 cups. Net wt 8 oz (226g) . Directions Keep refrigerated. For best quality, use by the date stamped on package. For maximum freshness, use entire contents within 3-5 days after opening, or freeze up to 2 months.

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